Guilty Pleasure

Restaurant Alchemist has created a dish for their dining experience to highlight a big problem in the chocolate industry. They want to start a movement in European restaurants to use better chocolate, which could push stores and chocolate companies to fight against child labor.

Most cocoa, about 70%, comes from West Africa, where farmers often use kids instead of adults because they need cheap labor. The wrapper is made from biodegradable material.

 

As part of the endeavor, I designed the wrapper for the dish, leaning the design on a common chocolate wrapper, playing with the ingredients, and simultaneously incorporating information about the 

social issue onto its back as a form of "nutritional" information.